De Cecco Lasagne No.1 16 oz

100% Durum Wheat Coarse Semolina Pasta, knead with pure spring water, shaped through Bronze Dies, Slowly Dried at Low Temperature to Preserve Nutritional Properties. Kosher product Slowly Dried at Low Temperature to Preserve Nutritional Properties Only Pure Cool Spring Water Shaped through Bronze Dies Slowly Dried at Low Temperature to Preserve Nutritional Properties

• Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
• The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
• Coarse-grain semolina, we use only ?coarse?-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always ?al dente?
• Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59? F ensuring perfect firmness when cooked