Description
Easily create authentic Japanese cuisine with Eden Mirin Rice Cooking Wine. It can be used to add an extra depth of flavor to a variety of dishes. This product uses a brown rice base that goes well in everything from teriyaki marinades to dressings, noodles, broths and dips. This Japanese cooking wine is traditionally brewed with no added sugar or synthetic enzyme. You can mix it with soy sauce to use as a glaze for baked and grilled foods or as a marinade. This multipurpose liquid seasoning is also ideal for tofu, tempeh, fish, seafood and vegetables.
Eden Mirin Rice Cooking Wine, 10.5 fl oz:
- Traditional, koji-brewed rice cooking wine
- No added sugar or synthetic enzyme
- Shoyu soy sauce and mirin are foundations of Japanese cuisine
- Simply add a few shakes to dashi broth, soups, sauces, stir fries, dips and dressings
- Can be used as a glaze or marinade for baked and grilled foods
- Adds flavor to a wide range of foods, including tofu, tempeh, fish, seafood and vegetables
- Mirin wine has a sweet characteristic
- Bottle contains 10.5 fl oz of sweet cooking wine
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