Miso Master: Organic Chickpea Miso 16 oz

Description

As featured on Magnolia Network’s “From the Source”

• Chickpea Miso is a light in color with a mild and slightly salty-sweet flavor
• Miso Master Organic Chickpea Miso paste is aged for a minimum of 30 Days in large wooden barrels using traditional, time honored methods for slow, natural fermentation.
• Made without the use of fermentation accelerants or preservatives. We allow our miso to age naturally, without the use of yeast (affects flavor) or high-heat (harms probiotic bacteria), so you can enjoy the unpasteurized, naturally developed umami flavor!
• Miso Master Organic Chickpea Miso is the ideal option for those on a soy-free diet. As light, short-term miso, chickpea also has a lower sodium content than most darker miso, and is a healthier way to add flavor to any dish.
• Chickpea miso is good for 18 about months when refrigerated
• Miso Master has been producing handcrafted, organic miso via traditional Japanese methods in North Carolina for more than 40 years. There is no substitute for the taste of tradition.
• Perfect for miso soup, or use as a seasoning in your favorite dishes such as stir-fry, glazes, salad dressings and marinades. Excellent on roasted veggies, tofu and meats.
• Miso is incredibly versatile and can be added to baked goods and desserts as well as used to season marinara sauce, stews, or sip like a tea for a warm comforting cup of miso broth.