Yellow Onions

Description

Yellow onions can be identified by their yellow-gold, flaky skin. The flesh inside is white with hints of green. These onions have a mild taste and are used in a variety of dishes. You can cut them up fresh and add to salads. They can also be cooked, baked, or sauteed with other vegetables or meats. Onions are best when stored in a cool, dry place like a pantry.

Highlights

• Source of many minerals
• Low calorie way to add flavor to meals
• Long shelf life when stored in a cool, dry place
• Available year round