Description
You can’t go wrong the subtle sweetness of Canyon Bakehouse Mountain White Gluten Free Bread Loaf. This 100% whole grain, frozen bread loaf is certified gluten free without compromising taste or texture. Plus, it’s free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of bakery fresh white sandwich bread without hesitation. Find a 18 ounce loaf of Canyon Bakehouse Mountain White Bread in the frozen aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. Make deliciously melty grilled cheeses or gooey PB&Js with this perfectly soft, gluten free sandwich bread.
- You’ll get one 18 oz loaf of Canyon Bakehouse Gluten Free Mountain White Sandwich Bread
- Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
- 100% whole grain bread loaf with soft texture and subtle sweetness in every bite
- Soft white bread makes melty grilled cheeses and gooey PB&J sandwiches
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
- Kosher
- Manufactured on shared equipment that also processes products containing sesame. May contain sesame.
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