Description
Made with three simple ingredients–brown rice, rice bran, and water–our brown rice spaghetti is golden brown in color and cooks to a smooth al dente texture. Excellent served with pesto, Parmesan, pine nuts and a drizzle of olive oil, this pasta is low in fat and high in fiber.
Natural brown rice spaghetti has a unique nutty flavor that sets it apart from traditional wheat-based pasta. It also has a slightly firmer texture, which some people prefer over the softer texture of regular pasta.
