Citric Acid 16 oz (453 g) Frontier Co-op

Suggested Uses: To prevent the browning of cut fruit, mix one teaspoon of citric acid with one quart of cold water; pour over fruit.

• Use as a substitute for lemon juice in recipes and in canning. Use in DIY kitchen and carpet cleaners.
• 1 pound bulk bag (16 ounces)

• Non-Irradiated
• Kosher

 

Both a preservative and flavoring, citric acid is used in cooking and for DIY cleansers. Our bulk citric acid also helps prevent the oxidation, or browning, of cut fruit. Frontier Co-op Citric Acid is derived from a non-GMO corn source.

 

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

Both a preservative and flavoring, citric acid is used in cooking and for DIY cleansers. Our bulk citric acid also helps prevent oxidation (browning) of cut fruit. Frontier Co-op’s citric acid is derived from a non-GMO corn source. Add citric acid to your dishwasher when washing glass, and you’ll have sparkling clear results.

When making cheese, citric acid is used to increase the acidity in milk and is called for in recipes such as mozzarella and ricotta. Before adding to milk, first dissolve citric acid in 1/4 cup cool, potable, non-chlorinated water, then add mixture to milk and stir in thoroughly.