Green Onion

Description

Green onions have a long, delicate green stem that is white near the root. They have no bulb and a mild, sweet onion flavour. Both white and green parts of the stem are usable in cooking. Remove and discard roots. They’re perfect to eat raw in salads, as a garnish or cooked quickly in a stir fry. Green onions are often sold and referred to as spring onions. Green onions and spring onions have a similar flavour that makes them mostly interchangeable, though green onions are much smaller and have more tender green leaves.