Description
Carlson Wild Norwegian Cod Liver Oil is made of the finest cod liver oil from the unpolluted waters near Norway. Caught during the winter and early spring, the liver oil content is highest at this time of year. The oil is separated from the liver tissues without the use of chemicals. To insure freshness of Carlson Norwegian Cod Liver Oil, the air inside the glass bottle has been replaced with nitrogen and natural source vitamin E is added. Gluten free.
- Bottled in Norway for maximum freshness
- Omega-3s DHA, EPA & DPA
- Regular flavor
- Gluten Free, Non-GMO
Carlson Cod Liver Oil in natural flavor has received numerous awards for its high quality. A single teaspoonful provides 1,100 mg of omega-3s, including EPA and DHA, which support heart, brain, vision, and joint health. To ensure maximum freshness, Cod Liver Oil is closely managed from sea to store. We source the highest quality Arctic cod off the coast of Norway using traditional, sustainable methods. The same day they’re caught, our cod are transported to a highly regulated Norwegian facility for processing and purification. Carlson Cod Liver Oil is bottled with a touch of natural vitamin E and is given a nitrogen flush to remove oxygen and prevent oxidation. Like all Carlson omega-3s, freshness, potency, and purity are guaranteed.
Carlson Labs Norwegian Cod Liver Oil Regular Flavor 8.4 oz. (250 ml) Carlson Labs Norwegian Cod Liver Oil comes from the livers of fresh cod fish found in the arctic ocean waters of Norway. The oil is separated from the liver tissues without the use of chemicals. To ensure the freshness of the oil, the air inside the bottle is replaced with nitrogen and natural-source vitamin E is added. Fish oil is the only major source of the polyunsaturated Omega-3’s EPA and DHA.
Reviews
There are no reviews yet.