Description
Saccharina Latissima (Formerly Known As Laminaria Longicruris) Ocia Certified Organic And A Raw Food Kelp Is A Generic Name For Over 300 Species Of Large Brown Algae That Belong To The Order Laminariales. Our Kelp Is Saccharina Latissima (Formerly Known As Laminaria Longicruris), Also Known As “Wild Atlantic Kombu,” Because Of Its Similarity To Japanese Kombu.
Maine Coast Organic Sea Vegetables Kelp Wild Atlantic Kombu Whole Leaf, 2 Oz
Certified Organic by OCIA USDA Organic Similar to Japanese Kombu … adds savory umami flavor! Dried at mild temperatures to preserve nutrients & enzymes. Contains a natural protein that enhances flavor and tenderizes beans. Please use sparingly if you’re iodine sensitive. Sugar kelp contains much more iodine than other sea vegetables. Tested for chemical, heavy metal, petroleum, radioactivity, and microbiological contaminants. Sustainably harvested and Certified Organic!
Reviews
There are no reviews yet.