Description
Red Cabbage is incredibly healthy and robust, making it an excellent component to festive side dishes and standalone meals. They’re easy to prepare — simply strip off the outer leaves, wash, slice into quarters and chop or shred depending on how you’re using them. Lock in their abundant nutrients by eating them uncooked in salads, or go for more flavor by pickling them, adding to soups or cooking alongside your favorite meat or poultry.
Highlights
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Rich in antioxidants
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Low in calories but high in dietary fiber, vitamins and minerals
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Great for making slaws or adding to salads
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Crunchy addition to burgers and tacos
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